BBQ IS LIFE
Our team was established in 2006 and was originally called 100° Celsius.
We changed our name in 2010 to signify that we were the sole representatives for American barbecue coming from Norway.
We are a team of barbecue fanatics, all of whom work daily with food. Some of us are chefs, others butchers, and some work with product development for grill- and barbecue-related products.
We have competed in the Memphis in May World Championship Barbecue Cooking Contest each year since 2007 and we have won numerous awards in several categories.
We have also competed in the Jack Daniel’s World Championship Invitational Barbecue.
Thanks!
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Thanks! •
A huge Thanks! to this year’s sponsors:
REMA 1000 and Alimenta.
Happy to have you onboard.
Memphis in May
The Memphis in May World Championship Barbecue Cooking Contest is an outstanding 4-day event in Memphis, TN. Memphis in May has been a Tennessee tradition since 1977, but at that time, the lineup only included the Beale Street Music Festival.
WHAT’S COOKIN’?
Get grillin’ with our easy-to-follow recipes.
Women with beards
and stoned chicken
A whole chicken is grilled under bricks.
Coal-Fired Reindeer
The following recipe calls for the Rolls Royce of reindeer meat, namely the filet.
My Favorite Marinade
A key ingredient.